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Davanti Enoteca Chicago
1359 W Taylor St
Chicago, IL 60607
(312) 226-5550

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Uovo in Raviolo "San Domenico"

Davanti Enoteca Chicago

Serious Eats
...this dish consists of a single raviolo, stuffed with ricotta cheese, spinach, and egg yolk. It comes recumbent in a kind of egg-olive oil wading pool, garnished with more grated cheese. The decadent richness of the filling, in which the spinach admittedly seems to be lost, is of a piece with the al dente pasta—which is so pleasantly toothsome it practically bites back.
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