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Artichoke Basille’s Pizza & Brewery
328 E 14th St
New York, NY 10003
(212) 228-2004

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Grandma Slice

Artichoke Basille’s Pizza & Brewery

Serious Eats
It's the square pie that has us going back for more. Oily, crisp, and nearly deep-fried on the bottom with a triple play of cheese—a layer of Polly-O aged mozz on the bottom, dots of fresh mozzarella on top, and a dusting of Pecorino Romano after they leave the oven—they're cooked to a deep char with fresh tomato sauce and plenty of basil, garlic, and olive oil. On a good day, they're sublime.
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