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JCT Kitchen & Bar
1198 Howell Mill Rd NW
Atlanta, GA 30318
(404) 355-2252

Other dishes @ JCT Kitchen & Bar


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Poached Eggs with Crispy Kale

JCT Kitchen & Bar

Zagat
One of the healthiest items on chef E.J. Hodgkinson's lunch menu is the soft poached farm egg with tomato conserve, crispy lacinato kale and buerre fondue. Hodgkinson says that the kale provides a sharp contrast to the sweet and savory flavors in the dish and also adds texture to the soft egg.
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