“Great ambiance, you can smell the open fire cooking your meal as Turkish women prepare food. The actual meatballs were just okay compared to others I've had but the rice, chopped onion and spicy red pepper sauce made this dish very enjoyable.”
“My meatball (köfte) tour of Turkey continues! This time it's in the small village of Sirince, near Selcuk.
These were cooked to order, nicely seasoned and served with rice, salad, fresh onions and a super tasty spicy red pepper sauce.