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Osteria Cotta
513 Columbus Ave
New York, NY 10024
(212) 873-8500
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Meatball Pizza

Osteria Cotta

Serious Eats
... fluffy orbs crumbled up and spread out across the surface of a nicely charred meatball pizza... Morsels of ball are casually tossed amidst islands of mozzarella and fresh Parmigiano-Reggiano shavings, and the use of a wood-burning oven makes all the difference here, imparting an earthy bite and ensuring that temperatures get hot enough to brown the meat... The doughy round easily feeds two, and also makes for killer leftovers if you're unable to finish a whole pie in one sitting.
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