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Capo's
641 Vallejo St
San Francisco, CA 94133
(415) 986-8998
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Quattro Forni Pizza

Capo's

SF Weekly
A thick, square-cut pizza is baked in four different ovens, including coal and wood-fired beauties. [...] The fourth and final oven gives the bottom a sizzling fry-up, which results in a crispiness that our server likened to a donut fresh out of the oil. A base of tomato sauce is layered with mozzarella, garlic, and oregano for the basic version ($13), with an option to add prosciutto, arugula, and parmesan ($3.75).
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