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Le Rêve Bakery & Café
1805 Queen Anne Ave N Ste 100
Seattle, WA 98109
(206) 623-7383

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Kouign-Amann

Le Rêve Bakery & Café

Seattle Weekly
The pastry is made from layers of salty butter and dough, and wears a caramelized sugar crown. It's like a croissant cosseted with more of everything that makes croissants good... It's flaky and firm -- yet still terrifically light -- and boasts the perfect butter-bolstered balance of sticky sugar and salt. Sometimes the trendsters get it exactly right.
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