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SHO Shaun Hergatt
40 Broad St
New York, NY 10004
(212) 809-3993
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Coconut Milk Glazed Quail

SHO Shaun Hergatt

New York Magazine
...our favorite creation is the quail, which the chef simmers in a red-chile-spiked Malaysian coconut-milk curry, and caramelizes with a faint cornstarch crunch, like some ethereal version of General Tso's chicken.
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