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Má Pêche
15 W 56th St
New York, NY 10019
(212) 757-5878
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Steak-Frites

Má Pêche

New York Magazine
...Asian-fusion version of this ancient French classic. Instead of potatoes, the crunchy 'frites' are made with mashed rice and rice flour. Instead of the usual chewy hanger, the steak is a special 'Juliet' cut of Creekstone rib eye... Best of all, though... in-house steak sauce, whipped with, among other things, mayonnaise and Sriracha...
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