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The Swinery
3207 California Ave SW
Seattle, WA 98116
(206) 932-4211

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Danger Fries

The Swinery

Seattle Met
...smothered in a bacon and blue-cheese bechamel. Head chef Kim Leveille explains that the sauce is technically a Mornay, the term for bechamel (aka rendered fat—from housemade bacon—plus butter, flour, and milk) with cheese added. The fries themselves are hand cut, cooked in rendered pork fat, and tossed with fresh chives, fresh garlic, and smoked sea salt.
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