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Toloache
251 W 50th St
New York, NY 10019
(212) 581-1818

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Fried Brussels Sprouts with Queso Fresco

Toloache

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Alycia M.
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Serious Eats
The sprouts are fried and tossed with tangy sweet pickled red onions, and crumbled queso fresco, topped with upland cress micro greens. The queso fresco lends a creamy saltiness to the dish without taking away from the nutty crunch of the brussels sprouts, while the onions accentuate the vinegary contrast.
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