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al di là
248 5th Ave
Brooklyn, NY 11215
(718) 783-4565
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Cichetti Plate

al di là

Serious Eats
...a sort of Venetian tapas, it consisted of three snack-sized dishes...whipped baccala spread...light and rich without being too fishy... pickled mackerel was in fact fishy, as pickled fish tends to be, but it was also sweet and sour, a nice contrast to the creamy baccala...roasted squash doused in sherry vinegar was perfectly balanced, the vinegar adding a nice tanginess to the sweet squash. On the side came a few pieces of polenta cake, the perfect vehicle for delivering these cichetti to your mouth.
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