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Bouche
603 Bush St
San Francisco, CA 94108
(415) 956-0396
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Seasonal Fruits and Vegetables, Castelvetrano Olives and Grape Glaze

Bouche

Serious Eats
Each item in this vegetarian option is cooked separately—there's chard and fennel, broccoli, chanterelles and parsnips, sliced Castelvetrano olives, plus roasted figs and apples. There's a piece of Musquee De Provence squash on each plate, too. ('We love this squash,' gushes Borzee.) He sears artichokes with a bit of lemon and then cooks them in their own jus. Then all the different elements are warmed in a burnt-onion stock and glazed with a purée of raw grapes that was blended with a little lemon juice and strained in a Chemex coffee brewer.
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