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Lardo
4262 SE Belmont St
Portland, OR 97215
(802) 734-8706
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Cold Fried Chicken Sandwich

Lardo

Serious Eats
The boneless, skinless thigh meat is first buttermilk-brined overnight then rubbed in smoked paprika and garlic powder, then breaded and fried. Served cold, leftovers-style, the mighty hunk of chicken meat is still plenty juicy and tastes even better with Valentina hot sauce ('the Sriracha of Mexican food,' as Max describes it) and creamy crumbles of Oregon blue cheese, Nueske's bacon, and mandoline-sliced-thin garlic dill pickles.
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