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Salumeria Rosi Parmacotto
283 Amsterdam Ave
New York, NY 10023
(212) 877-4800

Other dishes @ Salumeria Rosi Parmacotto


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Braised Radicchio

Salumeria Rosi Parmacotto

Serious Eats
First braised, then baked, in red wine, balsamic vinegar, and extra virgin olive oil, the radicchio maintains a crunch despite the slow cooking. The immediate sensation is a burst of sweetness from the wine and balsamic, quickly followed by the cutting bitterness of radicchio. Roasting gives the leaves a nice char, further adding to the hearty depth of the dish.
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