“Great in concept, mediocre in execution. What should have been a simple, clean, elegant pasta, was way too rich in a sea of sauce. It didn't help that there were so many strong flavours in the bowl; anchovies, chili, and garlic--all wonderful in moderation, but a bit overpowering in when piled on excessively.”
“This could have been incredible but fell flat due to it being too salty. The noodles were a perfect al dente and the dish overall had a nice spicy kick. They just needed to have restraint in the anchovies and it could have been wickedly good.”
“Fresh pasta served al dente. They rotate the preparation, so your version may vary.
I had it with anchovies. Truth be told, I find anchovies too salty and too fishy, so you may want to avoid if you are the same. However, the dish is still quite good.