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Zabb Elee
75 2nd Ave
New York, NY 10003
(212) 505-9533
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Larb

Zabb Elee

New York Magazine
Larb, the ground-meat salad of northeast Thailand...fragrant herbs, searing chiles, tart lime juice, pungent fish sauce, toasted rice powder''... eight varieties of the dish...the ones to beat are the savory duck (ped) and the extra-crispy pork (moo korb), which you can scoop up with crunchy cabbage leaves and cucumber slices. To truly relish the salad's complex flavor and textural contrasts, you'd do well to choose your spice level conservatively. Any higher than three on the restaurant's one-to-five scale, and you might not even notice what you're eating.
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