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Olivia
2043 S Lamar Blvd
Austin, TX 78704
(512) 804-2700

Other dishes @ Olivia


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SOS

Olivia

Unique Eats
Starts with Kobe beef tips [...] tossed with blackening spices. [...] It's then put in a smoking hot, smoldering, hotter than hell skillet for two minutes where it's seared then finished with butter. [...] He then tops it with a gravy that's creamy, and thick and delicious. He's made it with bacon fat, flour, milk, thyme, bay leaf and a little sherry vinegar to give brighten it up. This is like your granny's gravy but he's going one better. [...] So you have the steak, the gravy on top of the shingles, which is the toast and the whole affair is topped with a farm fresh fried egg. [...] It's a fancy version of steak and eggs.
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