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Delfina
3621 18th St
San Francisco, CA 94110
(415) 552-4055

Other dishes @ Delfina


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Tripe alla Fiorentina

Delfina

SF Weekly
The pine-bough smell of rosemary haunts its aroma, as well as the sweetness and acid of the tomatoes, which disperse the tripe's offal funk, rendering it an earthy undertone. The cooks cover the surface of the dish in breadcrumbs -- a punctuating crunch -- and leave the crock in the wood-fired oven until the waiters arrive so they can bring it to the table, still bubbling. It may look humble, but it sounds -- and smells -- like a star.
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