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The Mark Restaurant by Jean-Georges
25 E 77th St
New York, NY 10075
(212) 606-3030
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Simply Cooked' Scallops

The Mark Restaurant by Jean-Georges

New York Times
Four scallops the color of gold, adorned only with salt and pepper...pairs the shellfish with a small bowl of sauce: a pink-hued, sriracha-enhanced mixture of egg yolks, grapeseed oil, kombu seaweed water and orange and lime juice.
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