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Pinche Tacos
Denver, CO
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Pork Belly "Agridulce" Taco

Pinche Tacos

Zagat
... this succulent gem takes inspiration from take-out Chinese, namely, sweet and sour pork. First, the fresh flour tortilla is laden with succulent pork belly that's braised in a sweet and sour sauce. Next, they sprinkle some candied ginger on it, a bit of cabbage and cilantro slaw and then top it off with some braising jus. It's the best of both worlds, minus the chopsticks and sombreros.
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