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Quay
465 E Illinois St
Chicago, IL 60611
(312) 981-8111
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Key Lime Tart

Quay

Chicago Tribune
It begins with a layer of lime custard in the bottom of a bowl, topped with crunchy oatmeal streusel (in place of the traditional graham-cracker crust), decorated with a dab of white-chocolate cremeux (a decadent substitute for whipped cream) and, for that hint of green our eyes expect, a pistachio macaroon.
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