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SBRAGA
440 S Broad St
Philadelphia, PA 19146
(215) 735-1913

Other dishes @ SBRAGA


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Tennessee Hot Chicken

SBRAGA

Zagat
A bird from Griggstown Farms is brined in buttermilk, then twice-dredged in spiced flour with lots of cayenne. After the fry, it's served with traditional accompaniments of ranch dressing, coleslaw and pickles.
Zagat
A bird from Griggstown Farms is brined in buttermilk, then twice-dredged in spiced flour with lots of cayenne. After the fry, it's served with traditional accompaniments of ranch dressing, coleslaw and pickles. Choose the dish as one of your four-course prix fixe options, or get it à la carte at the bar.
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