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The Walrus and the Carpenter
4743 Ballard Ave NW
Seattle, WA 98107
(206) 395-9227

Other dishes @ The Walrus and the Carpenter


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Poached Halibut

The Walrus and the Carpenter

Seattle Weekly
...poached in olive oil and decorated with saffron. The preparation was extraordinarily simple (and, it appears, no longer on the menu in the exact same form), but gorgeously showcased the halibut's elegant sweetness. More importantly, the fish was cooked perfectly, proving tenderness and integrity can co-exist in a single slab of flesh.
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