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Fedora
239 W 4th St
New York, NY 10014
(646) 449-9336
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Madeleines

Fedora

New York Magazine
...[they] bake until the shells are warm and fluffy within... a light, golden crust. ...The resulting madeleines are larger than many that you see in pastry stores, and because they're baked to order, they're never rubbery or dry. Best of all, though, is the pot of honey-flavored sabayon on the side, which makes this old-fashioned dessert taste both decadent and comforting, like an elevated version of the good old American Twinkie.
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