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Restaurant Marc Forgione
134 Reade St
New York, NY 10013
(212) 941-9401

Other dishes @ Restaurant Marc Forgione


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Chili Lobster

Restaurant Marc Forgione

New York Times
The lobster swims in a fiery sauce of sriracha and butter, ginger, soy sauce and lobster stock, with a faint zing of lime juice.
New York Times
An upscale take on the classic Singaporean dish of chili crab, Marc Forgione's appetizer ... offers cull lobster in a fiery sea of butter and sriracha, ginger, soy and lobster stock, with a faint note of lime acidity on top. Big hunks of Texas toast come along with, in place of steamed buns.
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