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Embeya
564 W Randolph St
Chicago, IL 60661
(312) 612-5640

Other dishes @ Embeya


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Fire and Fresno

Embeya

Zagat
... with smoked fresno peppers - made using a smoke box filled with cherry wood chips. The muddled peppers are combined with Sombra mezcal, Ocho Plata tequila, fresh lemon juice, agave nectar and Luxardo Trip Sec
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