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Nuela
43 W 24th St
New York, NY 10079
(212) 929-1200
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Arroz con Pato

Nuela

New York Times
... big duck paella, served with foie gras, duck confit, seared breast, a pile of gizzards and a massive fried duck egg on a plate the size of a manhole cover: grandiose peasant food in a nightclub restaurant in the greatest city on earth.
New York Magazine
... regally portioned (and, at $64, regally priced) dish...It's more like an elaborately deconstructed, multicourse duck dinner, with every element of what makes duck so delicious conveniently arranged on one giant, hubcap-size pan...confit of leg and thigh, perfectly cooked, under a layer of crispy skin...gizzard...a rich lobe of duck foie gras, and a delicately sliced and carefully roasted duck breast, arranged around a scattering of seasonal vegetables. Most impressive of all, though, is the fried duck egg...
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