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Bourbon Steak
335 Powell St
San Francisco, CA 94102
(415) 397-3003

Other dishes @ Bourbon Steak


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House-ground Bourbon Steak Burger

Bourbon Steak

7x7
It's topped with Nicasio Valley Reserve cheese and melty caramelized onions, with pickles on the side, but it's the beef here that's the star; it's meatier in flavor and texture than your average patty, and juicy as all get out. It is worth the price to try at least once, but you're likely to be going back for it if you do. And with good reason: The patty comprises a mix of trim from the very high end cuts the steakhouse serves, generally a 50/50 mix of wagyu rib cap and flat iron from Snake River Farms in Idaho, but sometimes including hangar and dry-aged sirloin from Schmitz Ranch and Brandt Farms.
Grub Street
...a hand-ground whopper (in the original sense of the word) featuring Nicasio Valley cheese and caramelized onions. It is, in fact, worth the price tag if only for the fantastic beef flavor and texture. It tastes like everything beef should be, and often isn't, and it satisfies our most powerful burger cravings.
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