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Best Pizza
33 Havemeyer St
Brooklyn, NY 11211
(718) 599-2210

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Meatball Sub

Best Pizza

New York Times
...blend of short rib and brisket mixed with garlic, bread crumbs, pecorino and ricotta, the meatballs are blasted in the oven. Served on a singed batard from the wood-burning oven at Roberta's with marinara and aged provolone, it's a fine sandwich.
Serious Eats
... bread is perfect for a meatball sandwich... same sauce used on Best's grandma pie, made with crushed tomatoes, garlic, and finely chopped anchovies...meatballs themselves are a mixture of short rib, spices and herbs...some pecorino Romano, and a little ricotta...blasted in the wood-fired oven, giving them a slightly chewy sear...
Serious Eats
... a mixture of [...] short rib, spices and herbs [...] some pecorino Romano, and a little ricotta [...] blasted in the wood-fired oven, giving them a slightly chewy sear [...] finished with a little flat-leaf parsley and shavings of aged Romano...
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