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Picca Peruvian Cantina
9575 W Pico Blvd
Los Angeles, CA 90035
(310) 277-0133
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The Avocado Project

Picca Peruvian Cantina

Serious Eats
Avocado is mashed with a bit of agave nectar and some ascorbic acid to preserve color, and then combined with Banks 5 Island rum and fresh lime juice. The mixture gets an extra long shake for added dilution and then is double strained to give it a viscous but clean mouthfeel. A sprinkle of finishing salt cuts the sweetness from the agave and the fruit, and though the drink is frothy and creamy, the rum cuts through it, keeping it from flirting with avocado smoothie territory.
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