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Red Mill Inn
3400 US Highway 22
Branchburg Township, NJ 08876
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Espresso Venison

Red Mill Inn

Zagat
The restaurant's executive chef, Anthony Bucco, utilizes espresso to make a kicky rub for Cervena venison imported from New Zealand. He ups the caffeinated game with a sweet potato pavé, chestnut puree and pomegranate gastrique. The dish is a staple of the winter dinner menu at the restaurant...
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