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Perbacco
230 California St
San Francisco, CA 94111
(415) 955-0663

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Agnolotti Dal Plin

Perbacco

SF Weekly
Chef Staffan Terje's pasta pockets, which look like stubby little ravioli, are tossed in a few spoonfuls of a ragu and dusted with Parmesan. They arrive in an oversized bowl, which makes them look wan and insubstantial. [...] And when you bite in, braised veal and its juices spill out, and the cabbage the meat is mixed with turns out to have been saut�ed until soft and sweet. That subdued gloss of sauce on the agnolotti proves far more vibrant than it looks, bolstered by the umami-spike of just a few flecks of Parmesan clinging to the pasta's surface.
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