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David Burke's Primehouse
616 N Rush St
Chicago, IL 60611
(312) 660-6000

Other dishes @ David Burke's Primehouse


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40 Day Dry Aged Prime Steak Burker

David Burke's Primehouse

Serious Eats
The prime beef, dry aged for 40 days, brings a nice funk with the intense beef flavor...[topped with] garlic spinach, crispy shallots, and bacon mayonnaise...excellent toasted potato bun...
Serious Eats
...the beefy intensity, the funk from 40 days of dry aging, the magnificent crust, the garlic spinach and crispy shallots on top, and the bacon mayo on the toasted potato bun all come together to form a truly special blend of flavors and textures.
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