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The Bazaar by José Andrés
465 S LA Cienega Blvd
Los Angeles, CA 90048
(310) 246-5555

Other dishes @ The Bazaar by José Andrés


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Tortilla de Patatas

The Bazaar by José Andrés

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Maggie T.
The egg is done by poaching it in a 63 degree water bath. Perfectly cooked and taste like perfectly purred mashed potatoes.
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Christopher Y.
This dish is the combination of potato foam with a perfectly cooked 63 degree poached egg sitting underneath. Break the yolk and it becomes a mix of runny egg yolk with the smoothest mashed potatoes you've ever had. Yes, they're up there with Joel Roubuchon's mashed potatoes. That good!
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May A.
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Craig B.
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Marie F.
An amazing dish sure to please. Loved the egg.
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