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Hospoda
321 E 73rd St
New York, NY 10021
(212) 861-1038
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Beef Tongue

Hospoda

Time Out New York
...the muscle is poached until meltingly tender, then gently smoked. The meat is sliced into supple batons and stacked over a demi-glace and pickled red onion. If your only experience with tongue is at the deli counter, consider the difference between chopped liver and foie gras—it's that good.
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