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Isa
348 Wythe Ave
Brooklyn, NY 11249
(347) 689-3594

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Sardine

Isa

New York Times
Sardines are salt-cured. Then, after the meat is removed from the bones, the skeleton is deep fried and served alongside with olives and celery slivers. From head to tail, it's a crunchy, savory delight.
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