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Kisaku Sushi
2101 N 55th St
Green Lake, WA 98103
(206) 545-9050

Other dishes @ Kisaku Sushi


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Agedashi Tofu

Kisaku Sushi

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Allison C.
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Trevin C.
Possible the best agedashi tofu I've ever had! The broth was just the right level of saltiness and the tofu was fried perfectly.
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Serious Eats
The tofu is dusted with katakuriko (potato starch) and deep-fried for a slightly crisp texture. The tofu sits in happo dashi soup (happo means eight, but denotes that the dashi has many uses) and is topped with grated daikon and finely sliced green onion. [...] exemplary due to the delicate frying and fantastic flavor of the dashi.
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Ian L.
Huge pieces of tofu that were deep fried and sitting in a light soup broth. Eat it quick otherwise the coating will get soggy and fall apart.
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Abbey R.
Honestly the best agedashi tofu I've ever eaten on the west coast.
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