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Station Grille
1820 Market St
St Louis, MO 63103
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Rib Eye Steak

Station Grille

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Susan G.
Ate in a historic room of the former UnionStation done up in imported marble and tile. The steak was Perfectly cooked and simply seasoned. Rib eye is one of my favorite cuts because the marbling makes it so flavorful. Served on a bed of spinach with crispy fries that came wrapped in paper in a little fry basket. With a nice cabernet this was a satisfying meal.
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