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Panino's
3702 N Broadway St
Chicago, IL 60613
(773) 472-6200
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Gino's Special

Panino's

Serious Eats
Between two thick pieces of focaccia bread baked with sun dried tomatoes lies layers of fresh mozzarella, thin-sliced prosciutto, basil, and, what every Italian dish needs, extra virgin olive oil. When you order this sandwich, you have the choice of them transforming it into a panini or a tostino; go for the latter. They don't put it in a panini press, but they toast it slightly on the grill so there's a light crust on the focaccia, while it still has a soft and chewy interior. The tostino allows the cheese to melt just enough before it gets too messy to eat.
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