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David Burke Kitchen
23 Grand St
New York, NY 10013
(212) 201-9119

Other dishes @ David Burke Kitchen


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Ants on a Log

David Burke Kitchen

Time Out New York
Roasted and split marrow bones stand in for the vegetable, and garlicky Pernod-and-fennel-butter-drenched snails pitch in as the ants, with some parsley thrown in for good measure.
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