“A friend of mine who shares the same love of Pizza as myself kept talking about Myles pizza and that we had to go. Well we live in MI so we drove the 70 miles to get there. Didnt seem very far since i once drove 740 miles to Mystic Pizza in CT! Well it was worth the drive thats for sure.
We started off with the side tossed salad which i have to say was a suprise in the least. I dont know of any place that adds a boiled egg to a side salad! Great salad with large croutons, cucumber, tomatoe and egg. Then we ordered the garlic bread With cheese. Supposedly there is a garlic loaf similar to coles garlic bread but we ordered more like a sandwich bread loaf. It was served upright with gooey mozzarella cheese in between all the slices. They also use a garlic butter to all the slices so you get a garlicy cheesy goodness with every bite! Now on to the pizza, us starting to get full just looked at it and decided to go for it. We got the pepperoni, cheese and green pepper and mushroom. At first site it was smaller than a deep dish style yet thicker than your average handed toss style. With my first bite i could feel the texure of the crust. It brought me back to my childhood where mom use to make pizzas at home. Soft towards the center yet crisp on the bottom. I could tell that the cheese was a better quality than the everyday pizza chains. The sauce had a slight sweet taste yet not overpowering. It was wonderful! Everything blended well and the cheese was plentiful and slightly browned on the top just the way I like it. Lately im a thin crust girl but this was great all the same.
Just a note this is right across from the college so alot of patrons are from there. They also serve beer and im not sure of other mixed drinks. Be prepared you might have a slight wait but time went fast.
So we will definetly go back. I would reccomend this pizza to everyone!”