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The Breslin
16 W 29th St
New York, NY 10001
(212) 679-1939

Other dishes @ The Breslin


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Thrice Cooked Chips

The Breslin

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Trevin C.
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Travel + Leisure
These long, medium-thick slices of Idaho russet potatoes are first boiled, then fried twice in a sunflower and canola oil blend before receiving a dash of salt, and presented either as a stand-alone dish or alongside a feta-topped, chargrilled lamb burger. Only thing left to request: a side of cumin mayo for dipping.
Serious Eats
... these long fingers are fried nearly all the way through, giving them easily double or triple the crust of any other fries we've ever eaten.
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