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The Tripel
333 Culver Blvd
Playa del Rey, CA 90293
(310) 821-0333

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Tripel Burger

The Tripel

Zagat
... dry-aged beef mixed with pork and duck confit and served with homemade apricot jam, truffle pecorino and a Bread Bar onion bun. Wow.
Serious Eats
She starts with a custom blend of dry aged beef mixed with pork and then adds a little duck confit. She finishes it off with a little arugula, house-made apricot jam, and truffle percorino, all on an onion bun from Bread Bar... The deep char on the patty cuts against the intense fat of the beef/pork blend and duck confit and the subtle sweetness from the jam sneaks through... [the onion bun] had just the right heft to stand up to all of the richness of this burger.
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