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The Wayland
700 E 9th St
New York, NY 10009
(212) 777-7022

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Sausage Bread and Ricotta

The Wayland

Serious Eats
Slather on a generous spoonful of fresh ricotta over thick slices of Pecoraro Bakery's fresh sausage bread, an Italian-style loaf cooked with bits of homemade pork and veal sausage; the aromas and juices of which enrich the bread.
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