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The Walrus and the Carpenter
4743 Ballard Ave NW
Seattle, WA 98107
(206) 395-9227

Other dishes @ The Walrus and the Carpenter


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Crispy Fish Skins

The Walrus and the Carpenter

Seattle Weekly
...just great. They're briny and hopped up on a uniquely oceanic grease. The elongated chips, flecked with chili and dashed with a squirt of lime juice, are twisty and curled. They don't shatter when bitten, but bend with a liveliness that comes straight from the sea.
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