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Aldea
31 W 17th St
New York, NY 10011
(212) 675-7223
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Arroz de Pato

Aldea

New York Magazine
... excellent 'arroz de pato' ('duck rice') isn't technically a paella at all... a mound of Calasparra rice with duck stock and a sofrito of garlic, onions, smoked paprika, and diced tomatoes...saffron and nickels of chorizo, mingles it with different textures of duck (confit, breast, crackly skin), then crisps it in the oven (like, yes, paella)... steamy, crunchy, multi-textural...
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