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Chicago Cut Steakhouse
300 N LaSalle Dr
Chicago, IL 60654
(312) 329-1800
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Chicago Cut Prime Burger

Chicago Cut Steakhouse

Food & Wine
... made from a blend of 35-day prime dry-aged rib eye, dry-aged sirloin and wet-aged filet mignon. 'Every waiter always highly recommends adding Nueske applewood-smoked bacon, which is hand-cut in thick or thin slices depending upon the customer's preference.'
Serious Eats
Other than my beloved Primehouse, Chicago Cut is putting out the best burgers (sic) I've had. [..] Made from three-quarters of a pound of meat, the beef in this burger—a blend of dry-aged prime ribeye, strip, and filet mignon—is about as in-your-face as it gets. [...] The patties are broiled at 1800°F, virtually guaranteeing that every burger is going to come with a wonderful crust.
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