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Mission Chinese Food
2234 Mission St
San Francisco, CA 94110
(415) 863-2800

Other dishes @ Mission Chinese Food


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Kung Pao Pastrami

Mission Chinese Food

SF Weekly
These days, Myint says, chef de cuisine Jesse Koide amps up a jarred Chinese chile sauce with extra toasted chiles, garlic, and Sichuan peppercorns to coat the cured beef, now smoked over applewood and mesquite. Onions go in too, becoming transparent and slippery, and potato slices soften up just enough to lose their crunch, a role left to the green onions and celery thrown in near the end. The smoked beef, which barely holds together by the time it's tilted from the wok onto the plate, sucks up enough of the crimson marinade to glow red.
Travel + Leisure
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stina m.
Explosive chili, celery, potato, sweet peppers and roasted peanuts in this very hot, explosive dish.
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