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Brennan's
417 Royal St
New Orleans, LA 70130
(504) 525-9711
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Bananas Foster

Brennan's

Food Network Magazine
The famed dessert — caramelized bananas, rum and brown sugar, flambeed tableside and topped with ice cream — was invented here in 1951, when New Orleans was an entry point for imported bananas, and it's still a best-seller today.
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